83-85 Pointsby Mr. Robert Parker
(Wine Advocat Issue 140)
in New Oak barrels
Merlot, Cabernet Sauvignon and Cabernet Franc
nose develops some woody and sweet spices aromas, followed by vanilla
notes.When you agitate it, there are other aromas like black-cherries,
prune and cigar box.
In the mouth, the first tactile feeling is velvety, silky and unctuous.
nice density, rounded wine with a nice balance between the fruit and
the wood, very sapid and it finishes with present but fine tannins.